Discover South of Italy: Napels Food
We bring Italy to you at Eataly Kitchen Workshop, the most characteristic recipes of Italian cuisine are with you with our chefs! Naples... The birthplace of pizza, the homeland of buffalo milk mozzarella, the heart of Italian cuisine! Discover the secrets of Naples cuisine and learn the tricks of enchanting your loved ones with real Naples recipes.
Menu:
Orata all'acqua pazza
Neapolitan sea bass
puttanesca
Pasta with black olives, garlic and tomato sauce
Torta Caprese
Almond and chocolate cake from the Capri region
*Note:
Workshops (except children's workshops) are for participants aged 18 and over.
Our programs take place with the participation of at least 4 people.
Tickets are for one person and only one person can work at each station.
There are absolutely no refunds or changes to tickets.
Before the workshop starts, ticket and participant name/ticket/age check is done.
A special "Eataly Workshop Participation Certificate" with a digital name is given in all workshops.
Eataly reserves the right to cancel the organization if deemed necessary by refunding the event fee paid by the participants.
Eataly reserves the right to change the content and date of events if deemed necessary.
In order to avoid excess food waste from the meals you cook during the workshop, you can bring your storage containers with you and take them home, so you can share them with your loved ones.
Workshops held at Eataly do not fall within the scope of "professional training". Workshops are for hobby and entertainment purposes; Depending on the type of activity, different theoretical information can be explained by the workshop leader.