The idea behind Eataly is very simple: Bringing together the place where you can eat and buy the best Italian food and everything that you may learn about what you eat under the same roof…
Eataly concept was maturated in 2004 after a three-year research and planning period and Eataly opened its first store in January 2007 in Torino, Italy.
Since 2004, Eataly created its product range by establishing best quality food and beverage firms and purchasing stocks from the firms that met this criterion.
Today, with more than 19 companies that it owns or is a partner of, Eataly has become the producer and distributor of best quality Italian foods including water, non-alcoholic beverages, fresh meat, processed meat products, cheese, pasta and pastry. There are more than 40 stores in 4 continents around the world.
“Eataly’s success is linked to our philosophy, because people can eat, shop and learn, all about high-quality food, three activities that don’t coexist anywhere else. Moreover, our informal style of communication shows how direct and approachable we are, just the way people like.”
- Oscar Farinetti