Toscana

Come to Italy with Me – Tuscan Cuisine

Today, we turn our route toward the Tuscany region, home to many cities such as Florence, Siena, Pienza, Montalcino, Montepulciano, San Gimignano, and Arezzo. If you’re ready, during this workshop we will talk extensively about delicious Tuscan dishes, learn how to prepare them, and then enjoy them together. At Eataly, we believe that the more you know, the more you enjoy.

Menu:

  • Panzanella Salad

  • Caciucco (Tuscan Seafood Stew)

  • Tuscan Cake with Grapes and Rosemary

*Not:

  • Our sales are conducted exclusively online.
  • Workshops (except children's workshops) are for participants aged 18 and over.
  • Our programs take place with the participation of at least 4 people.
  • Tickets are for one person and only one person can work at each station.
  • There are absolutely no refunds or changes to tickets.
  • Before the workshop starts, ticket and participant name/ticket/age are checked.
  • Eataly reserves the right to cancel the organization if deemed necessary by refunding the event fee paid by the participants.
  • Eataly reserves the right to change the content and date of events if deemed necessary.
  • In order to avoid excess food waste from the meals you cook during the workshop, you can bring your storage containers with you and take them home, so you can share them with your loved ones.
  • Workshops held at Eataly do not fall within the scope of "professional training". Workshops are for hobby and entertainment purposes; Depending on the type of activity, different theoretical information can be explained by the workshop leader.