The beginning of Italian cuisine.. Learn the preparation of delicious Italian cheeses, from Mozzerella to Stracciatella, in all their intricacies, from Eataly's masters! If you want to surprise your loved ones with the delicious Italian artisan cheeses you prepared yourself, do not miss this workshop.
Mozzarella and cheese making and processing techniques
Rotolo di mozzarella
Minimum 6 person attendance required.
Being at least 18 years required for attendance, 18 years old and above must have ticket.
Stations will be one person.
Cancellation and changement of purchased the lesson is not allowed .
Eataly Mutfak Atolyesi has the right to change all the information and notifications before the lesson, without informing.
Tickets are valid for only one person.