Fresh Pasta 2
Let's learn all the secrets of freshly stuffed pasta. We learn all the secrets of pasta from real Italian pasta, preparation of real Italian pasta, shaping the pasta and pairing it with the most compatible sauce.
Ricotta and Spinach Filled Ravioli
Our programs take place with the participation of at least 6 people.
Children under the age of 18 are not accepted to the event. Participants aged 18 and over are subject to a ticket.
Only one person works at the stations.
It is not possible to cancel or change the course taken.
Eataly Kitchen Workshop reserves the right to make changes to all information at any time and without prior notice.
Tickets are for single occupancy.