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Favorite Fresh Pasta of North of Italy

We are going on a culinary journey towards the north of Italy. Are you wondering which types of fresh pasta Italians prefer in those regions? With ”Favorite Fresh Pasta of North of Italy” workshop, you can elevate your kitchen skills to the next level and learn how to make essential Italian pasta varieties like Cappelletti and Tortelloni.


Cappelletti and Tortelloni



Minimum 5 person attendance required. 

Being at least 18 years required for attendance, 18 years old and above must have ticket. 

Stations will be one person. 

Cancellation and changement of purchased the lesson is not allowed .

Eataly Mutfak Atolyesi has the right to change all the information and notifications before the lesson, without informing. 

Tickets are valid for only one person.